ABATON ISLAND RESORT & SPA
F-Zin - Bony Fish - Wow Steak - Buddha Bar - Elemes Cretan Cuisine

Nikolaos Chomatas has been part of the Abaton Island Resort & Spa team since 2023, holding the position of Executive Sous Chef. Abaton Island Resort & Spa is recognized as one of the leading hotels in Crete, hosting five high-standard gastronomic restaurants that have received significant distinctions and awards in culinary institutions in recent years.

ALSUS BOUTIQUE HOTEL
 ETHIMO Cretan Gastronomy

Since early 2025, Nikolaos Chomatas, as Consulting Chef at Ethimo restaurant, has been fully incorporating his gastronomic philosophy and creative vision, guiding his team with authentic dishes that combine tradition and innovation. Through his collaboration with the restaurant and its values, a unique gastronomic experience has been shaped, distinguished by its quality and the magic of authenticity.

VASILIKATA GUESTHOUSES
Agios Konstantinos, Lassithi Plateau, Crete

Since 2023, Nikolaos Chomatas has been at Paso of Vasilikata, where through a continuous and creative collaboration he applies a highly professional approach to cooking and gastronomy. By combining authentic life, health, the village, nature, and the land, he has developed an innovative, globally oriented concept that includes traditional cooking techniques, collaborations with distinguished personalities, seminars, book publications, open-air dinners, and wood-fired meals.

With this unique approach, Nikolaos Chomatas not only honors the roots of tradition but also advances contemporary gastronomy, setting new standards of quality and innovation in the field of authentic cuisine.