VASILIKATA GUESTHOUSES
Agios Konstantinos, Lassithi Plateau, Crete

Since 2023, Nikolaos Chomatas has been at Paso of Vasilikata, where through a continuous and creative collaboration he applies a highly professional approach to cooking and gastronomy. By combining authentic life, health, the village, nature, and the land, he has developed an innovative, globally oriented concept that includes traditional cooking techniques, collaborations with distinguished personalities, seminars, book publications, open-air dinners, and wood-fired meals.

With this unique approach, Nikolaos Chomatas not only honors the roots of tradition but also advances contemporary gastronomy, setting new standards of quality and innovation in the field of authentic cuisine.